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Bruce's firehouse sausage spaghetti




Source of Recipe


Nola


List of Ingredients




pounds smoked sausage, cut crosswise into ¼-inch slices

2 tablespoons Worcestershire sauce

2 pounds yellow onions, coarsely chopped

1 pound green bell peppers, coarsely chopped

1 tablespoon chopped garlic

2 large cans tomato sauce

Salt and cayenne pepper to taste

2 pounds spaghetti (or your favorite pasta), cooked and drained

Grated parmesan cheese for garnish

Recipe



Combine the sausage, Worcestershire and about one-half cup water in a large, heavy pot or Dutch oven over medium heat. Cook, stirring, until the sausage is well browned, about 15 minutes. Add the onions, bell peppers and garlic. Cook, stirring, until very tender, about 15 minutes. Add the tomato sauce and about one cup water. Season with salt and cayenne. Reduce the heat to medium-low, cover and cook, stirring occasionally, for 1 ½ hours. Add a little water if the mixture becomes dry. Add the cooked spaghetti to the pot, stir to mix and serve hot garnished with the parmesan cheese.

Serves 10.