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Buca di Beppo Macaroni Rosa




Source of Recipe


Buca di Beppo


List of Ingredients




Cooked macaroni 1 ¾ lbs.
Pure Olive Oil 3 oz.
Quartered Mushrooms 8 oz.
Cooked Chicken Tenders 6 oz.
Peas 3 oz.
Marinara sauce 16 oz.
Cream 6 oz.
Broccoli buds 6 oz.
Bruschetta tomato 4 oz.
Grated Romano cheese 2/3 cup
Large platter

Recipe



Heat olive oil in a large saute pan. Add mushrooms and chicken tenders. Saute until chicken tenders start to brown along the edges. Add marinara and cream and reduce by a third. Add bruschetta and peas. Cook for 3 minutes. Drop macaroni and broccoli buds in boiling water for 3 seconds. Drain and toss in sauce along with romano cheese and serve on platter.