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CHICKEN & VEGETABLE TWIST




Source of Recipe


the web


List of Ingredients




Pasta Ingredients:
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
Chicken & Vegetables Ingredients:

4 tablespoons Butter
2 teaspoons chopped fresh garlic
1 pound boneless skinless chicken breasts, cut into 1/2-inch cube
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese

Recipe



Cook fusilli pasta according to package directions.

Drain; set aside. Keep warm. Meanwhile, melt 3 tablespoons Butter in 10-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, until chicken is no longer pink (5 to 8 minutes).

Stir in vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (6 to 9 minutes). Stir in cooked fusilli, remaining Fresh Buttery Taste™ Spread and cheese.

Yield: 6 servings