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CITRUS-CHERRY PORK and PASTA




Source of Recipe


the web


List of Ingredients




1 lb pork tenderloin, cut into 1/2-inch cubes
1 t. vegetable oil
1/2 sweet yellow onion, thinly sliced
2T. orange juice
2T. balsamic vinegar
2T. olive oil
1/4 t. salt
1/4 t. black pepper
1T. grated orange zest
8 oz. mostaccioli, rigatoni or penne, cooked and drained.
3 c. broccoli florets, steamed
1/2 c. dried cherries
1/3 c. walnuts, coarsely chopped



Recipe



1. Steam broccoli, slice onion, chop walnuts and set aside.

2. In a large nonstick skillet, heat vegetable oil over medium-high heat.

3. Add pork cubes and onion; cook and stir 3-4 minutes or until pork is nicely browned and onion is tender; set aside.

4. Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a small jar with tight-fitting lid.

5. In a large serving bowl, toss together the pork and onion, pasta, broccoli, cherries and walnuts with the dressing.

Serve immediately

Serves 6.