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Cabbage lasagna




Source of Recipe


the web


List of Ingredients




2 lbs Ground beef
1 Onion, chopped
1 Green pepper, chopped
1 med Cabbage, shredded
1 tsp Orgeano
1 tsp Salt
1/8 tsp Pepper
18 oz Tomato paste, or
Tomato paste with italian
-seasonings
8 oz Mozzarella cheese, sliced*


Recipe



Recipe by: bob b1744 * delicious using half provolone cheese, half mozzarella cheese.
Saute ground beef, onion and green pepper until meat is brown.
Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes.
Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste.
Simmer or microwave for 5 minutes.
Add meat-vegetables mixture.
Simmer for 5 minutes more.
Spoon half of the tomato-meat mixture into a 13x9" pan.
Layer well-drained cabbage on sauce then rest of sauce.
Top with sliced cheese to cover.
Bake at 400°F. for 25-40 minutes.
Cheese can be added during last 5-10 minutes .
Can microwave for a while and then finish in oven, to cut down cooking time

Serves 8.