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California Shells on the Side




Source of Recipe


San Giorgio Pasta Cookbook


List of Ingredients




3 cups Large or Medium Pasta Shells -- (8 oz.) uncooked
3 cups fresh broccoli florets
1 cup coarsely chopped red bell pepper
3 tablespoons margarine or butter
5 cloves garlic, sliced
1/4 teaspoon crushed dried red pepper (optional)
1/3 cup grated Parmesan cheese





Recipe



ook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet red pepper. Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper. Cook 1 minute; do not brown. Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese. Salt to taste.