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Captain Ragu's Gold Coast Pasta




Source of Recipe


Discovery Channel


List of Ingredients




2 tbs. butter
2 cloves minced garlic
1 c. sliced fresh mushrooms
1 c. 2" red pepper strips
1/2 lb. (2 cups) cooked, cooled and sliced bratwurst
1/4 c. Sambuca liquor
4 c. cooked penne pasta
1 c. (half jar) Ragu Double Cheddar Pasta Sauce
1/4 c. chopped fresh basil
1/4 tsp. coarsely ground black pepper
salt to taste


Recipe



In a large sauté pan over medium heat, melt the butter. Add the minced garlic and heat for 30 seconds.

Add the sliced mushrooms, red pepper strips and the prepped bratwurst. Heat for 2 minutes.

Pull the pan away from the heat and carefully flambe with Sambuca. When the flame goes out, add the cooked penne pasta. Toss and heat for 1 minute.

Add the Ragu Double Cheddar Pasta Sauce, chopped basil, black pepper and salt. Combine and heat for 1 minute. Serve and Enjoy!

— Recipe demonstrated by Home Matters guests, the Clever Cleaver Brothers, authors of Cookin' With the Cleavers.