Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chapsmackin' bird on pasta




Source of Recipe


the web


List of Ingredients




4 - chicken breast halves

1 cup - flour

1/2 tsp each - salt, pepper, parsley, paprika, garlic

powder

2 tbs each - olive oil & butter

1 cup - Chapsmacker pepper juice


Recipe



Marinate chicken in pepper juice 2 hours a side. Drain juice from chicken, season and lightly flour. Pour oil and butter in skillet, turn heat to medium high, once oil just starts to smoke, lay meat in. Cook just long enough to brown each side well, then place on pasta.



To prepare pasta place in boiling water with 1/2 cup of pepper juice,1 tbs. olive oil and 1 tbs. butter.


As a Veggie sidedish, chop
1 small yellow squash, zucchini, broccoli crown, sweet onion and red bell pepper to bite size and marinate in olive oil, butter, salt & pepper, garlic and tbs of pepper juice for about 5 minutes. Then place in hot skillet and scorch to your desired doneness.