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    Charcoal Maker's Spaghetti


    Source of Recipe


    Kobrand Wines

    List of Ingredients




    1 lb spaghetti
    3 Tbs extra-virgin olive oil
    1 cup julienne red onion
    1/2 lb pancetta or bacon
    1 cup grated Parmigiano Reggiano
    4 egg yolks
    1/4 cup chopped flat leaf parsley
    salt and fresh-ground black pepper

    Recipe



    Cook pasta in plenty of boiling salted water until al dente.
    Meanwhile, heat a large sauté pan and add olive oil, onions, and pancetta.
    Cook until onions are soft and pancetta just starts to crisp, about 4 minutes.
    Add parsley and season to taste.
    When pasta is ready, add it to the pan and toss.
    Add about 1/3 cup pasta water, yolks and Parmesan cheese.
    Mix everything quickly so as not to curdle the yolks.

 

 

 

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