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Cheezy Macaroni




Source of Recipe


Aunt Kizzy's Back Porch, Marina Del Rey, CA


List of Ingredients




2 cups Al Dente Cooked Elbow Macaroni
4 Oz. Goat Cheese
3 Tbsp. Parmesan Cheese
3 Egg Yolks
Salt and Pepper (to taste)
2 Qts. Milk
11/2 Cups Shredded Cheddar Cheese
1 Pinch Nutmeg



Recipe



Pre-heat oven to 325 degrees and spray pan with nonstick cooking spray. To make sauce, bring milk to a boil then remove from heat and add shredded cheddar cheese and a pinch of nutmeg together. In a large bowl, beat egg yolks then add goat cheese, parmesan cheese and macaroni. Combine with cheese sauce. Place in a pan, topped with parmesan cheese and any remaining cheese sauce, to brown. Cook for 25 to 30 minutes or until golden brown.