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Chinese Chicken Spaghetti




Source of Recipe


theweb


Recipe Introduction


Serving Size: 8


List of Ingredients




1 large hen or large fryer
1 large bell pepper chopped
1 large onion chopped
3 ribs celery chopped
1 can pimento chopped
1 can sliced mushrooms
Chicken stock
1 package spaghetti (12 oz)
Salt
Pepper
Soy Sauce
Accent

Recipe



Cook hen in seasoned water and leave in broth to cool. Debone hen when cooled and reserve stock. Cut meat into bite size pieces. Cook the bell pepper, onions and celery in 1 cup stock. Cook the spaghetti in rest of chicken stock until tender. You will find you absorb all the stock. Toss all together and add the pimentos, and mushrooms. Season to taste with salt, pepper and Accent. This is a very good and different chicken spaghetti. Pass soy sauce. Serves 8 to 10.

I add soy sauce to all of it and about a tablespoon of sugar when I toss all the ingredients.