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Costa Blanca Pasta




Source of Recipe


Chef Francois


List of Ingredients




1/2 cup of creme fraiche
Pinch of nutmeg
1/2 cup of grated cheese of choice
4 slices of precooked, chopped ham
1 box of precooked penne pasta
1/2 cup of precooked, diced onion
1/2 cup of Rojo Campo Viejo
Dash of Herbs of Provence

Recipe



In a medium pan, bring the wine to boiling over medium heat. Add the ham and the onion. Stir well. Add the creme and nutmeg. Reduce by 1/3 over high heat, stirring a few times. Mix in the pasta. Toss thoroughly, then add the cheese. Mix well and top with the herbs before serving.