member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Cowboy's Summertime Pasta


    Source of Recipe


    the web

    List of Ingredients




    8 ounces wagon wheel pasta
    2 tablespoons olive oil
    1 pound fresh boneless, skinless chicken breasts, cut into 1/2-inch dice
    1 can (14.5-oz.) diced tomatoes, drained
    1 can (11-oz.) Mexican-style corn, drained
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 cup shredded Monterey Jack cheese

    Recipe



    Cook pasta according to package directions; drain.

    Heat a large skillet over medium-high heat. Add oil and heat until hot. Sauté chicken until golden brown, about 6 minutes. Stir in tomatoes and corn and simmer for 5 minutes. Season with salt and pepper.

    Toss with hot pasta and garnish with Monterey Jack cheese. Serve immediately.

    Serving Size: 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â