Creamy Ravioli
Source of Recipe
Peak Market
List of Ingredients
1 garlic clove, minced 1
10 ml olive oil 2 tsp
125 ml chicken stock 1/2 cup
500 ml light cream 2 cup
50 ml parmesan cheese, grated 1/4 cup
500 g ricotta spinach ravioli 1 lb
500 ml fresh spinach, chopped 2 cup
30 ml fresh dill, chopped 2 tbsp
2 fresh tomatoes 2
50 ml parmesan cheese, grated 1/4 cup
Recipe
Over medium heat, saute garlic in oil, add stock and simmer until reduced by half. Add cream and parmesan, stirring until cheese has melted.
Cook ravioli according to package directions.
Add drained ravioli, spinach and dill to cream sauce and heat through.
Blanch tomatoes in boiling water for 1 minute, then plunge into cold water. Peel off skins with sharp knife. Cut in half and remove seeds. Chop tomatoes and spoon on top of each serving of ravioli. Sprinkle with parmesan.
Serves 6
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