Crispy Chili Twists
Source of Recipe
the web
List of Ingredients
2 cups uncooked rotini (spiral) pasta (6 ounces)
Vegetable oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powderRecipe
Cook and drain pasta as directed on package. Rinse with cold water;
drain very thoroughly (excess water on pasta will cause oil to spatter).
Heat oil (1 inch) in skillet to 375F. Fry pasta, about 1 cup at a time,
about 2 minutes or until crisp and light golden brown, stirring if
necessary to separate. Drain on a metal rack.
Mix remaining ingredients in large bowl; toss with pasta while it is still warm until evenly coated.
Store in an air-tight container.
16 servings (1/4 cup each)
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