Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Dixie Chickagetti




Source of Recipe


the web


List of Ingredients




Oil or margarine
1 small Jar of pimentos (4 oz.)
1/3 cup Onion -- chopped
1 tablespoon Salt
1/3 cup Pepper, green -- diced
1 pound Spaghetti
2 cups Celery -- sliced
1 cup Black olives -- sliced
2 cups Chicken, cooked -- chopped
2 cups Cheddar cheese -- grated
2 cups Chicken broth

Recipe



Heat small amt. of oil/margarine in large saucepan.
Saute vegetables until a little less crisp. Stir in
chicken, broth and pimento, and heat to boiling. Add
salt. Break spaghetti into small pcs. and add to
broth. Boil pasta until done, abt. 10 min. Add more
water or broth if necessary. Pour mixture into
casserole dish and sprinkle olives over. Sprinkle
cheddar cheese over all. Cover with foil. bake at
350 F. for 30 min. Source--Granny's Beverly
Hillbillies Cookbook NOTE: First made this 6/3/96.
Great way to use leftover chicken. I used two
leftover grilled chicken breasts. I used 2 cups of my
own chicken stock, plus 1 1/2 cups water for the
spaghetti, and left the lid off so it would not be
soupy. Baked it for 30 minutes at 400.

Serves 2.