member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    EZ Springs


    Source of Recipe


    the web

    List of Ingredients




    8 ounce uncooked rotini pasta
    1 can (15-1/2 ounce) Italian style diced tomatoes
    1 bag (16 ounce) frozen vegetable mixtures
    1/2 cup Heinz Tomato Ketchup
    1/3 cup water
    1/4 cup grated Parmesan cheese

    Recipe



    Cook pasta according to package directions; keep warm.
    Combine tomatoes, vegetables, ketchup, and water.
    Cook, covered, 6 to 7 minutes until vegetables are tender-crisp.
    Stir in pasta and Parmesan; heat.
    Serve with additional Parmesan if desired.
    Makes 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |