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    El Paso Pasta Bake


    Source of Recipe


    Recipezaar

    List of Ingredients




    1 lb hot Italian sausages or chorizo sausages
    8 ounces small shell pasta (Cooked and drained)
    1 (8.00 ounces) package colby-monterey jack cheese (shredded)
    1 cup sour cream (may use reduced fat Sour Cream)
    1 (4.00 ounces) can minced green chili peppers (, drained)
    1 (4.00 ounces) jar pimentos (drained)
    1/2 cup cheddar cheese (shredded)
    paprika

    Recipe



    1. Preheat oven to 350 degrees.
    2. Crumble sausage or Chorizo in a large frying pan.
    3. Brown over medium heat, drain off fat.
    4. In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
    5. Spoon into a shallow 2 1/2 quart casserole dish.
    6. Cover and bake 30 minutes.
    7. Sprinkle with Cheddar cheese and paprika.
    8. Bake uncovered for 10-15 additional minutes.
    9. You are done-enjoy!

    6 servings

 

 

 

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