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FETTUCCINE WITH GARLIC CREAM SAUCE




Source of Recipe


the web


List of Ingredients




3/4 cube butter
3 cloves garlic
1 1/2 qt. whipping cream
Kosher salt
1 1/2 lbs. fresh pasta cooked al dente
8 oz. Parmesan cheese
Black pepper



Recipe



In heavy bottom pot, melt butter over medium-low heat. Add garlic and saute lightly to release flavor. Do not brown garlic! Stir in whipping cream. Bring to a simmer, then let sauce heat until it has reduced in volume by 10%. Season to taste with salt and pepper.

FRESH FETTUCCINI: Cook pasta in boiling water for 2-3 minutes until al dente. Drain. Heat cream sauce in pan until edges bubble. Add 1/3 cheese and stir until sauce thickens. Add pasta, stir until noodles are coated. Serve immediately with remaining Parmesan cheese. A most asked for recipe!