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FRENCH ONION LASAGNA




Source of Recipe


Old Thrasher's Cookbook


List of Ingredients




½ lb. lasagna noodles, cooked per package directions
1 lb. beef
1 clove garlic, minced
1 envelope French Onion soup mix, dry
1½ cups water
1 (6 oz.) can tomato paste
2 (8 oz.) can tomato sauce
½ tsp. salt
½ tsp. sugar
¼ tsp. pepper
1 tsp. oregano
1 lb. Mozzarella choose, grated
1 lb. cottage cheese
Parmesan cheese



Recipe



Cook beef and garlic. Drain if necessary. Blend in remaining ingredients except cheeses. Stir well and cook slowly for 15 minutes. In a 9 x 13" pan layer meat sauce, noodles, Mozzarella and cottage cheese. Repeat layers and end with meat sauce. Sprinkle with Parmesan cheese. Bake at 350° for 46-60 minutes.