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Fisherman's Wharf Fettuccine




Source of Recipe


Rice-A-Roni


List of Ingredients




1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo
1 (10-ounce) package frozen peas, thawed
1-1/4 cups water
1/2 cup milk
3 tablespoons margarine or butter
1 (6-1/2-ounce) can tuna, drained, flaked
1 teaspoon lemon juice
1/3 cup mayonnaise or dairy sour cream


Recipe



In large saucepan, over medium-high heat, combine pasta, peas, water, milk, margarine and Special Seasonings; bring to a boil. Reduce heat to medium-low.

Gently boil 6 to 7 minutes, stirring frequently until pasta is tender.

Remove from heat. Stir in tuna, lemon juice and mayonnaise. Sauce will be thin. Let stand 3 to 5 minutes to thicken.

Serves 4.