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Garlicky Four Cheese Mac & Cheese




Source of Recipe


Fire Apparatus Operator Larry Choate, Cincinnati Fire Dept.


List of Ingredients




2 cups milk
2 tablespoons butter
2 eggs, lightly beaten
1 teaspoon salt
Black pepper, to taste
1/2 to 1 teaspoon garlic powder
2 cups macaroni
1 cup each, shredded: mild cheddar, sharp cheddar, mozzarella
1/2 cup grated Parmesan

Recipe



Scald milk with butter in saucepan over medium heat. Add a little hot milk to beaten eggs in bowl and whisk to combine. Add about 1/2 of milk to egg mixture off heat, stirring constantly. Return egg-milk mixture to saucepan over low heat. Add salt, pepper and garlic powder, stir and simmer. Custard should thicken slightly.

Meanwhile, boil macaroni in salted water about 5 minutes. Drain. Mix hot macaroni with shredded cheese and custard. Turn into large lightly greased casserole. Sprinkle Parmesan on top.

Bake at 350 degrees until lightly browned, 35 to 45 minutes. Makes 8 servings.