Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Gram'pa Ted's Pumpkin Pasta




Source of Recipe


Ted Applegate


Recipe Introduction


with Spicy Cheese Sauce


List of Ingredients




Pasta:

1 pound flour plus 6 tablespoons

1/2 cup cooked canned pumpkin

2 eggs

Sauce:

1 cup Benedictine and Brandy

1 cup heavy cream

2 cups of four cheeses

4 good dashes Louisiana hot sauce

Recipe



To make pasta, combine flour, canned pumpkin and eggs in pasta maker and extrude. Add more flour if pasta is sticky.

To make sauce, combine Benedictine and Brandy, heavy cream, cheeses and hot sauce and bring to light boil and add to cheeses to melt. Stir constantly.

Toast 1 cup finely chopped walnuts. Cook pasta 3-5 minutes, lesser if fresh.

Spoon cheese sauce over top of pasta and sprinkle with pepper (if desired) and walnuts (lightly). Serves 6 as a dish and 12 as a course.