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Grandfather Rella's Ravioli




Source of Recipe


Recipe Box


List of Ingredients




Meat

* 1/2 pound [227 g] ground beef
* 1/2 pound [227 g] ground pork
* 2 egg yellows
* 1 onion, finely chopped
* Salt and pepper
* 3 ounces [85 g] Romano cheese, shredded
* 1/4 cup [60 mL] savory
* 1/3 cup [80 mL] bread crumbs

Pasta

* 3 cups [750 mL] flour
* 2 eggs
* Water
* Salt

Recipe



Meat

* Mix together beef, pork, onion, salt, pepper, Romano cheese, savory, bread crumbs, egg yellows and a bit of egg white.
* Mold into small balls of about 1/2 inch [1.3 cm].

Pasta

* Mix together flour, water, salt and eggs.
* Keep a bit of egg white to seal the pasta.
* Roll dough, and cut into squares.
* Place a small meatball in center of half a square, and cover with other half; repeat for all squares.
* Seal with egg white.
* Roll raviolis in flour and let dry at room temperature or freeze individually.

Cooking

* Boil raviolis in a large pot filled with salted water.
* Sprinkle raviolis with flour before cooking.