Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Homemade Tagliolini Carmen's Style




Source of Recipe


As seen on Studio 3 January 15, 2004.


List of Ingredients




1 lb. Egg noodle pasta (your choice)
6 tbsp. Olive oil
4-5 oz. chopped pancetta (Italian Bacon)
8 oz. chopped fresh tomato
1 large white onion thin sliced
1 cup of heavy cream
2 cups fresh tomato basil sauce
1/2 cup grated parmesean
Salt & pepper to taste
1/2 cup chopped parsley



Recipe



Cook pasta in boiling water. In a large sautee pan on medium heat, start 2 tbsp olive oil with onion, cover with lid.

Let it cook for 2 minutes, uncovered and stir until onion softens and turns a carmel color.

Remove from pan and set aside.

With a paper towel remove andy access from pan and start on medium heat with the rest of the olive oil and pancetaa.

Cook until crisp.

Now add zucchini and cook for 1 more minute.

Now add cream, carmelized onions, fresh tomato and tomato sauce. Salt and pepper to ntaste.

Add pasta to sauce and serve.