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Horn & harart's macaroni & cheese




Source of Recipe


FROM THE ORIGINAL AUTOMAT RESTAURANTS


List of Ingredients




1 tb Butter
1 tb All-purpose flour
3 c Milk
1 ts Salt
ds Freshly ground white pepper
ds Cayenne pepper
2 c Shredded cheddar cheese
1/2 lb Elbow macaroni; fully cooked
-and drained
1/2 c Canned tomatoes; drained and
-chopped
1 ts Sugar


Recipe



Preheat oven to 350 degrees F. Grease a 1 1/2-quart baking dish. Melt
the butter in a saucepan over medium-low heat. Whisk in the flour, then
add the milk, salt and peppers. Stir constantly until the mixture
thickens and is smooth, 8-10 minutes. Add the cheese and cook, stirring,
until it melts. In a mixing bowl, combine the macaroni and the sauce.
Stir in the tomatoes and sugar. Transfer macaroni mixture to the baking
dish. BAke until the surface browns, 30-40 minutes.