Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jerk Chicken Pasta with Rundown Sauce




Source of Recipe


Good Morning Canada


List of Ingredients




1 boneless chicken breast, cut in strips
½ cup rundown sauce
1 small tomato, chopped
1 medium green pepper, cut in strips
¼ tsp salt
¼ tsp black pepper
½ tsp jerk sauce
1 cup cooked linguine or penne pasta

For the Rundown Sauce:
2 cups coconut milk
1 tbsp salt
1 cup water
1 large onion, sliced
1 stalk escallion, chopped
2 medium tomatoes, chopped
6 whole pimento berries
1 whole Scotch bonnet pepper

For the Jerk Sauce:
1 lb. Scotch bonnet peppers
1 small onion, chopped
3 stalks escallion, chopped
3 sprigs fresh thyme, chopped
3 tbsp salt
2 tbsp black pepper
2 tbsp whole pimento berries
1 tbsp ground ginger
1 tsp nutmeg, freshly grated
½ cup white vinegar
¼ cup soy sauce


Recipe



In a large saucepan over medium heat, combine all ingredients except the pasta. Cover and let simmer for five minutes.
Add cooked pasta and let simmer for another five minutes, stirring often.

For the Rundown Sauce:
In a medium saucepan over high heat, combine coconut milk, salt and water and boil for 15 minutes until sauce begins to thicken. Lower heat and stir in remaining ingredients.
Let simmer for 10 minutes.
Remove allspice berries and Scotch bonnet pepper before using.

For the Jerk Sauce:
In a food processor or blender, puree all ingredients until the sauce is coarse, yet pourable.