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Kahunaville's Cajun Chicken Fettuccini




Source of Recipe


Kahunaville Restaurant Group


List of Ingredients




2 oz. olive oil
12 oz. boneless chicken breast
1 Tbsp. Cajun seasoning
1 tsp. minced garlic
1/2 cup sun dried tomatoes, steeped in water
1/4 cup red peppers cut in strips
1/4 cup green peppers cut in strips
1/4 yellow peppers cut in strips
1/2 cup of Spanish onions cut thin strips
1 cup mushrooms, washed and quartered
1/4 cup white wine
1/2 cup heavy cream
1 cup chicken broth
1 Tbsp. fresh basil leaf, chopped
1 Tbsp. fresh parsley, chopped
salt and white pepper
2 Tbsp. grated parmesan cheese
16 oz. of cooked linguini
4 ea. bread sticks



Recipe



2 oz. olive oil
Heat medium sauté pan up, add olive oil and lightly brown chicken strips and season with Cajun spice. Add minced garlic, cut peppers, mushrooms, sun dried tomatoes and onions and cook until vegetables are soft and onions translucent. Add white wine, heavy cream and chicken stock and simmer for 2-3 minutes or until sauce thickens slightly. Season with salt and pepper and add fresh herbs. Add cooked and heated pasta and toss with parmesan cheese and serve in large pasta bowls garnished with bread sticks and fresh grated parmesan cheese!

Courtesy -Alfonso Contrisciani, CMC, AAC
Vice President of Culinary Operations