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    LT. RON RAGU S KICK ASS FIREHOUSE LASGNA


    Source of Recipe


    Fire House Chef

    List of Ingredients




    1 box lasgna noodles

    1 egg

    1 lb ricotta cheese

    1 box frozen spinich-drained

    2 large cans or bottles of spgh.sauce

    1 can mushrooms-chopped-optinal

    1 bag shredded mozzarella cheese

    1 chopped green pepper

    1 can of parmesan&romano cheese-mixed

    1&half lbs of hot or mild italian sausage-cooked

    Recipe



    spread layer of sauce on bottom of long deep cake pan.lay cooked noodles side-by-side longways in pan.in lg. bowlmix egg,ricotta,spinich&parmesan&romano.mix well.spread onto noodles&add a little more sauce.sprinkle on some sausage&mushrooms.lay more noodles on top of mixture&repeat till you get to top.on topadd more sauce&add mozzerella&greeen pepper.bake in 325 oven coverd 50 min,10 min uncoverd or untill cheese is golden brown.monga&enjoy


    Recipe by Firefighter: ron rago - chicago

 

 

 

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