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    Lemon Linguine


    Source of Recipe


    the web

    List of Ingredients




    1 tablespoon olive oil
    2 cloves garlic, minced
    1/2 cup skim milk or evaporated skim milk
    12 ounces linguine
    1/2 cup fresh squeezed lemon juice
    1/3 cup grated Parmesan cheese
    1/4 cup minced fresh parsley
    freshly ground black pepper, to taste

    Recipe



    In a small saucepan over medium heat, cook the oil and garlic for 1 minute. Add the milk. Reduce the heat to low and heat gently. Meanwhile, cook the linguine in a large pot of boiling water for 8 to 10 minutes, or until al dente. Drain well and transfer to a large bowl. Add the lemon juice and toss well. Pour the garlic mixture over the pasta and toss. Add the Parmesan, parsley and pepper and toss well again. Serve immediately. 4 servings.


 

 

 


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