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    Linguine Arrabbiata with Feta


    Source of Recipe


    Classico

    List of Ingredients




    8 oz. linguine
    1 (26-ounce) jar Classico® di Roma Arrabbiata (Spicy Red Pepper Pasta Sauce)
    1 (2¼-ounce) can slice ripe olives drained
    6 oz. crumbled feta cheese

    Recipe



    Cook linquine as package directs; drain. In medium saucepan, combine pasta sauce and olives; bring to a boil. Serve with hot linguine; top with cheese.

    Serves 4.

 

 

 

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