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Linguine Carbonara




Source of Recipe


Dr Delicious


List of Ingredients




2 tablespoons olive oil
2 tablespoons butter
1/4 pound sliced bacon, cut crosswise into thin strips
2 cloves garlic, minced
1/2 cup red wine
1/2 teaspoon fresh ground black pepper
2 eggs
1/2 cup grated Parmesan cheese, plus more for serving
1/2 teaspoon salt
3/4 pound linguine
2 tablespoons chopped fresh parsley


Recipe



In a small stainless steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper. Simmer until the wine is reduced to about 2 tablespoons, about 3 minutes. Remove from the heat. In a large bowl, whisk together the eggs, cheese and salt. In a large pot of boiling water, cook the linguine until just done, about 12 minutes. Drain the pasta, add it to the egg and cheese mixture and toss quickly. Pour the bacon mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with Parmesan.

Serves 4.