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Mac Attack




Source of Recipe


LOONEYSPOONS by Janet & Greta Podleski


List of Ingredients




2-1/2 cups 1% milk
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 1/2 cups shredded reduced-fat sharp cheddar cheese (6 oz.)
2 oz. "light" cream cheese
1/4 cup minced onions
3 tablespoons grated Parmesan cheese
6 cups cooked elbow macaroni (about 3 cups dry)

TOPPING:
1/4 cup unseasoned dry breadcrumbs
1 tablespoons grated Parmesan cheese

Recipe



In a medium saucepan, combine the milk and flour until smooth.
Cook over medium-high heat until mixture is bubbly and thickened, about 7-8 minutes.
Stir in dry mustard, salt, paprika, pepper, all cheeses, and onions. Continue to cook until cheeses are completely melted.
Combine cheese sauce with cooked macaroni.
Transfer to a large casserole dish that has been sprayed with non-stick spray.
Mix breadcrumbs and Parmesan cheese.
Sprinkle over macaroni.
Bake at 350°F uncovered, for 30 minutes.
Serve immediately.

Makes 8 servings.