Macaroni Rosa
Source of Recipe
the web
List of Ingredients
1-3/4 lbs. cooked macaroni
3 oz. pure olive oil
8 oz. quartered mushrooms
6 oz. cooked chicken tenders
3 oz. peas
16 oz. marinara sauce
6 oz. cream
6 oz. broccoli buds
4 oz. bruschetta tomato
2/3 cup grated Romano cheese
Recipe
Heat olive oil in a large saute pan. Add mushrooms and chicken tenders.
Saute until chicken tenders start to brown along the edges.
Add marinara and cream, reduce by a third.
Add bruschetta and peas. Cook for 3 minutes.
Drop macaroni and broccoli buds in boiling water for 3 seconds.
Drain and toss in sauce along with Romano cheese and serve on a large platter.
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