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Macaroni Rosa




Source of Recipe


Buca di Beppo


Recipe Introduction


serves 4-6


List of Ingredients




# Cooked macaroni-- 1 ¾ lbs.
# Pure Olive Oil-- 3 oz.
# Quartered Mushrooms-- 8 oz.
# Cooked Chicken Tenders-- 6 oz.
# Peas-- 3 oz.
# Marinara sauce-- 16 oz.
# Cream-- 6 oz.
# Broccoli buds-- 6 oz.
# Bruschetta tomato-- 4 oz.
# Grated Romano cheese-- 2/3 cup

Recipe



Large platter

Heat olive oil in a large saute pan. Add mushrooms and chicken tenders. Saute until chicken tenders start to brown along the edges. Add marinara and cream and reduce by a third. Add bruschetta and peas. Cook for 3 minutes. Drop macaroni and broccoli buds in boiling water for 3 seconds. Drain and toss in sauce along with romano cheese and serve on platter.