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Macaroni Surprise




Source of Recipe


Tennessee Gourmet™


List of Ingredients




6 ounces macaroni
1 pound ground beef, venison, or pork
1 can cream of mushroom soup
¼ cup Tennessee Gourmet™
Apple & Spice Sauce (any flavor)
1 pound Simonton’s Sharp
or Mild Cheddar cheese
½ cup water

Recipe





INGREDIENTS:

6 ounces macaroni
1 pound ground beef, venison, or pork
1 can cream of mushroom soup
¼ cup Tennessee Gourmet™
Apple & Spice Sauce (any flavor)
1 pound Simonton’s Sharp
or Mild Cheddar cheese
½ cup water

DIRECTIONS:

Note: Simonton’s Cheese is available at simontonschesse.com.
Pre-heat oven to 350° F.
In a medium skillet over medium-high heat, sauté meat, drain, and reserve. Shred cheese and reserve.
Cook macaroni according to package directions until al dente. Drain and reserve. Place macaroni in a casserole dish. Add cheese and stir well to combine.
Mix cream of mushroom soup with water, add to casserole, and stir to incorporate.
Bake casserole for 30 minutes or until hot and bubbly.