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Memphis Style BBQ Spaghetti




Source of Recipe


the web


List of Ingredients




2 tbsp olive oil
2 tbsp butter
1 medium onion
1 medium green pepper
2 jalapeno peppers
4 to 5 cloves garlic
1/2 cup sherry or wine (red or white)
1 (28 oz.) can crushed tomatoes
1 package Dinosaur BBQ Pulled Pork (or another brand)
1 bottle Dinosaur BBQ Sauce (or another brand)
1 cup water
2 tbsp fresh parsley
1 lb. spaghetti
grated parmesan
salt and pepper

Recipe



Heat oil and butter and cook onion and pepper ‘til soft. Then add garlic
and cook ‘til soft.

Hit pan with Sherry or wine then add crushed tomatoes, BBQ sauce and
water. Bring to boil then reduce to simmer.

Fold in Pulled Pork and simmer approx. 10-15 minutes then add fresh
parsley and salt and pepper to taste.

Cook spaghetti to box instructions, drain well then put it into a saute
pan with 1/2 of the sauce mixture. Cook 1-2 minutes ‘till sauce
thoroughly coats spaghetti. Plate