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Mushroom Cream Sherry Pasta




Source of Recipe


Whole Foods Market


List of Ingredients




3 cups Ditaloni pasta, cooked
¼ cup Cream Sherry
2 cups Mixed sliced mushrooms: portabello, crimini , oyster, buttons
¼ cup Parmesan reggiano, shaved
¼ cup Beef stock
2 tbsp Whole Foods extra virgin olive oil
¼ cup White onion, diced
1 clove Garlic, minced
2 oz. Chevre
To taste Salt and pepper

Recipe



1. In a hot sauté pan with olive oil, sauté the mushrooms

2. Add the onions and garlic and continue to sauté

3. Deglaze with the sherry once the mushrooms are tender

4. Add the stock and simmer for 3-5 minutes

5. Add the pasta and toss everything together

6. Fold in the parmesan and chevre

7. Season and serve

Serves 4.