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    NOODLE GARBAGE


    Source of Recipe


    IAFF 136

    List of Ingredients




    3-4 lbs smoked sausage or polaska kielbasa
    2lbs. wide egg noodles
    2 large onions (your favorites)
    1ea green, red, yellow peppers
    2 32oz cans tomato sauce
    1 32oz can crushed tomatoes
    1 8oz can tomato paste
    4-5 garlic cloves (crushed)
    1tbsp basil
    1tbsp black pepper
    1tsp cayenne pepper
    or crushed red pepper
    1tbsp oregano
    1tsp ground cumin
    2tbsp brown sugar
    3tbsp olive oil

    Recipe



    Chop onions and sauté in
    the oil until clear.
    Chop and add the peppers, sauté 5min.
    Quarter and slice the sausage
    and add to the onions and
    peppers, sauté 5mins.
    Add tomato sauce, crushed tomatoes, tomato paste and all the spices. Bring to a boil and then reduce heat to a simmer. Cook noodles per package and ladle over finished noodles. Serve with some French or garlic bread. VARIATIONS: You can substitute rice for noodles and even add mushrooms if you like. This concoction will tolerate any additions even chicken or shrimp.

    Serves 8-10 hungry firefighters with plenty left over for that 2am feed after a good "worker".

    SUBMITTED BY:Matt Drennan; Colerain Twp. Firefighters Local 3915

 

 

 


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