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Naked Macaroni




Source of Recipe


the web


List of Ingredients




1 lb. macaroni
1/4 lb. butter
1 1/2 lb. ground turkey or beef
1/2 can tomato paste
1 medium onion, chopped
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Salt and pepper

Sauce:
4 C. warm milk
5 eggs
6 T. flour
1 1/2 sticks butter

Recipe



Cook macaroni (but not well done) in boiling, salted
water and drain. Sauté onion in a little butter. Add ground
meat and stir until brown. Add tomato paste, thinned with
a little water. Add salt, pepper, cinnamon and nutmeg.
Cook until meat is done. Melt butter; pour over drained
macaroni, mixing carefully. Spread half of the macaroni on
the bottom of a 13 x 9-inch pan. Sprinkle half of the grated
cheese on top. Spread entire meat mixture on top. Cover
with remaining macaroni and remaining grated cheese.

For the Sauce, boil 3 cups of the milk with 1 1/2 sticks
butter. Add flour to remaining 1 cup milk and blend well. Add
flour mixture to boiling butter and milk. Thicken and cool.
After this has cooled, add 5 beaten eggs, or drop small
amounts of the milk mixture into the eggs while stirring
constantly. Once the egg mixture gets warm to hot, add the
remaining milk. Pour sauce over the macaroni. Shake the
pan and insert a knife to penetrate thoroughly. Bake at
350ºF for 40 to 45 minutes.