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New Port Beach Chicken Alfredo




Source of Recipe


the web


List of Ingredients




4 boneless, skinless chicken breasts (about 2 pounds)
1/2 cup skim milk
1 cup Italian bread crumbs
2 green onions, finely chopped
2 cloves garlic, chopped
3 tablespoons butter
2 cups whipping cream
1 teaspoon basil
1 teaspoon tarragon
1 teaspoon dill
1 cup grated parmesan cheese
Salt and pepper to taste
1 pound fettuccini, cooked


Recipe



Cut chicken in bite-size pieces. Dip chicken in milk and then bread crumbs. Heat thin layer of olive oil in skillet and brown chicken on both sides, about 6 to 7 minutes total. Transfer to plate covered with paper towels.

In same pan melt butter, add green onion and garlic and sauté until onion is soft. Add whipping cream, bring to boil and simmer uncovered 5 minutes until thickens. Stir in basil, tarragon, dill and parmesan. Season with salt and pepper to taste. Serve over cooked fettuccine.

Serves four to six.