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New York Pasta




Source of Recipe


Big Y


List of Ingredients




Olive oil (to sauté) approx.3 tablespoons.
1 onion
2-3 garlic cloves
3 slices bacon
1/4lb. prosciutto
1 can plum tomatoes
1 tablespoon basil
1 tablespoon sugar
1 pint of Big Y sour cream
1lb. penne noodles


Recipe



Chop onion & garlic. Cut bacon and proscuitto into small pieces. Sauté onion, garlic, bacon and prosciutto,until meats are fairly cooked (stir a lot). Then add plum tomatoes (I use an Italian style)---Crushing them as you put them in (and I don’t usually use all the juice, it’s too watery). Then add basil and sugar. Simmer for about 45minutes---continually chopping the tomatoes up---so it thickens. Bring to a boil. Then reduce heat and add sour cream. Serve over penne noodles.