Noodles Ontario
Source of Recipe
RecipeLink
Recipe Introduction
For Goodness Taste
The Junior League of Rochester, New York
List of Ingredients
Remove casing from sausage, if necessary. In saucepan over medium-high heat, brown sausage, breaking up pieces. Drain off excess fat.
Stir in remaining sauce ingredients. Bring to boil, reduce heat and simmer uncovered 1 hour until sauce thickens, stirring occasionally.
Discard bay leaf.
Cook noodles in large amount of water; drain, rinse and drain again.
In large bowl, beat eggs then stir in noodles, spinach, onions and seasonings.
Divide one-half of noodles between two well-oiled 9-inch square pans.
Top with 1/4 of the sauce, then 1/4 of the Mozzarella. Repeat layers. Sprinkle each casserole with Parmesan.
Bake for 30 minutes. Cool 15 minutes before serving.
Temperature: 350 degrees F
Time: 30 minutes
Recipe
Remove casing from sausage, if necessary. In saucepan over medium-high heat, brown sausage, breaking up pieces. Drain off excess fat.
Stir in remaining sauce ingredients. Bring to boil, reduce heat and simmer uncovered 1 hour until sauce thickens, stirring occasionally.
Discard bay leaf.
Cook noodles in large amount of water; drain, rinse and drain again.
In large bowl, beat eggs then stir in noodles, spinach, onions and seasonings.
Divide one-half of noodles between two well-oiled 9-inch square pans.
Top with 1/4 of the sauce, then 1/4 of the Mozzarella. Repeat layers. Sprinkle each casserole with Parmesan.
Bake for 30 minutes. Cool 15 minutes before serving.
Temperature: 350 degrees F
Time: 30 minutes
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