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``Not'' Lasagna




Source of Recipe


Augusta Chronicle


List of Ingredients




1 1/4 pounds lean ground beef

1 28-ounce jar spaghetti sauce

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic salt

1 14-ounce bag frozen cheese ravioli

2 cups (8 ounces) shredded mozzarella cheese

Recipe



Preheat oven to 350 degrees.

Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.

Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.

Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.

Makes 4 to 6 servings.