Oklahoma Spaghetti Pie
Source of Recipe
1992 Dallas Cowboys Wives' Cookbook
Recipe Introduction
Yield: 6
List of Ingredients
1 pk spaghetti; (6-oz.)
2 tb butter or margarine
1/3 c parmesan cheese; grated
2 eggs; well-beaten
1 c cottage cheese
1 cn chopped tomatoes; (8 oz.
-can)
1 cn tomato paste; (6 oz.)
1 ts sugar
1 ts dried oregano; crushed
1/2 ts garlic powder
1/2 c mozzarella cheese; shredded
1 lb ground beef or pork sausage
1/2 c onion; chopped
1/4 c green bell pepper; chopped
Recipe
Cook the spaghetti according to the package directions: drain. Stir butter
or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form
spaghetti mixture into a "crust" in a buttered pie plate (10"). Spread
cottage cheese over the bottom of the spaghetti crust. In a skillet, cook
ground beef or pork sausage, onion and green bell pepper until vegetables
are tender and meat is browned; drain off excess fat. Stir in undrained
tomatoes, tomato paste, sugar, oregano and garlic powder: heat through.
Place meat mixture into the spaghetti crust. Bake (uncovered) at 350
degrees for 20 minutes. Sprinkle Mozzarella cheese on top. Bake for 5
minutes longer, or until cheese melts.
Makes 6 servings.
Per serving: 226 Calories (kcal); 10g Total Fat; (40% calories from fat);
14g Protein; 20g Carbohydrate; 88mg Cholesterol; 508mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 1 1/2 Fat; 0 Other Carbohydrates
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