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    Olive Garden's Spaghetti Delle Rocca


    Source of Recipe


    Good DayTampa Bay

    List of Ingredients




    - 1 fl. Oz. Extra virgin olive oil
    - 1 tbsp minced fresh garlic
    - 2 oz washed & dried quartered button mushrooms
    - 2 oz 1/4 inch diced yellow onions
    - 2 lbs cherry tomatoes (cut in half)
    - 1/2 cup pitted Kalamata black olives
    - 1/2 cup pitted green olives
    - 2 tsp capers, rinsed
    - 1/4 cup chopped fresh basil
    - 1 tbsp minced fresh parsley
    - 1/2 tsp salt
    - 1/4 tsp crushed red pepper flakes
    - 1 lb dry pasta (follow box directions)
    - Grated Parmesan cheese to taste

    Recipe



    - Place oil in saucepot
    - Add garlic, onions and mushrooms. Cook for one minute; do not brown
    - Add cherry tomatoes, Kalamata olives, green olives, capers, fresh basil, fresh parsley, salt and crushed red pepper flakes; sauté for 10 minutes, stirring frequently
    - In a large bowl, combine sauce and drained pasta while both are hot
    - Top with grated Parmesan cheese; garnish with fresh basil leaves
    - Serves four
 

 

 

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