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    Orzo Salad


    Source of Recipe


    Ronzoni

    Recipe Introduction


    Capt. Frank Occhiogrosso
    Engine 95
    Manhattan

    List of Ingredients




    1 lb. (16 oz.) Ronzoni Orzo
    2 garlic cloves (finely chopped)
    3/4 cup olive oil
    1 cup sundried tomatoes (diced)
    1/2 cup fresh basil (chopped)
    1 cup toasted pine nuts *
    1 cup golden raisins
    Salt & pepper (to taste)
    1/4 cup romano cheese

    Recipe



    ook pasta according to package directions, drain. Meanwhile, in a large skillet, brown garlic in olive oil. Remove from heat; add in remaining ingredients. Toss mixture with cooked orzo and serve warm or room temperature.

    * Toasted pine nuts: pre-heat oven 350°. Place pine nuts on cookie sheet & bake approximately 10 minutes

 

 

 

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