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PASTA DON CARLOS




Source of Recipe


Salamandre Wine Cellars


List of Ingredients




Crisp 8 cloves of sliced garlic and a sliced onion in 6 oz olive oil.

Add 6-8 oz pine nuts simmer in the olive oil until crunchy.

Add 4 oz capers, a handful of sliced kalamata olives, and 4-6 oz of mushrooms.

Add 2 oz wine vinegar and 1 oz balsamic vinegar.

Add a handful of strips of sun dried tomato.



Recipe



Simmer until blended, then lay in strips of prosciutto and a handful of fresh basil. Keep warm.

Boil a pound of pasta--fusilli works great--pour off water and toss all of this wonderment into one pot.

Serve with Salamandre Merlot

Serves 4.