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    Pasta Babarossa


    Source of Recipe


    the web

    List of Ingredients




    1-2 lbs. of favorite pasta (ziti, rigatoni, penne, etc.)
    2 heads of escarole
    2 tbs. minced garlic
    1-2 cans of anchovies
    1/4 c. olive oil
    ½ c. Romano cheese
    salt & pepper to taste

    Recipe



    In a large saute pan, saute escarole, and anchovies in olive oil and garlic. Add already cooked pasta, mix in and add cheese,salt and pepper. Serve.
 

 

 

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