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Pasta Capri




Source of Recipe


the web


Recipe Introduction


Serves 2

This recipe is from Domenico's restaurant in Monterey.


List of Ingredients




1/2 pound linguini
2 tablespoons olive oil
6 ounces butter
12 ounces bay shrimp, cooked and peeled
1 ripe tomato, diced
6 green onions, chopped
2 medium shallots, chopped
1/2 cup each of black and green olives, pitted and sliced
Fresh cracked black pepper
1/4 cup dry white wine
Lemon and parsley for garnish

Recipe



Cook pasta according to package instructions, in lightly salted,
boiling water. Drain and toss lightly with the olive oil.

Preheat a large, oiled sauté pan over high heat. Add butter, shrimp,
tomato and onions and sauté for 1 minute. Add shallots, olives and
black pepper and sauté for 1 minute. Add wine, reduce heat and simmer
until creamy. Place drained pasta in bowl and pour sauce on top of
pasta. Garnish with sliced lemon and parsley.